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Application of phytic acid (food industry)

November 18, 2021

Definition of phytic acid:


Phytic acid chemical name: Inositol Hexaphosphate; Inositol-hexaphosphoric acid

分子式:  C6H18O24P6

Molecular formula: C6H18O24P6

CAS NO.:83-86-3

Technical requirements: GB 1886. 237 — 2016

Packaging: 25 kg/plastic drum.

Phytic acid is a colorless or yellowish viscous liquid, it is easily soluble in water, ethanol and acetone. It is almost insoluble in anhydrous acetonide, benzene, ethane and chloroform. It is an important organic phosphorus series additive, and it has unique physiological functions and chemical properties.


Application of phytic acid (food industry)

It has a good preservation effect, as a green natural non-toxic antiseptic preservative.

Excellent anti-oxidation properties, improve the storage and retention time of noodles and edible oil.

Good flavor, adding phytic acid to the drink can quickly quench thirst and improve the taste.

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